Sunday brekkie returns

Situated looking over the picturesque Gilgandra Golf Club in their clubhouse, Sunday breakfast will include all of the crowd favourites.

“We’ll have smashed avo on sourdough with feta and dukkha, bacon and eggs, bacon and egg rolls, ham and cheese croissants, pancakes with bacon and maple syrup, pancakes with berries and ice cream, there will be gluten and dairy free options, plus add ons like your mushrooms,” said café manager Ms Buckland.

The Gilgandra Golf Club recognised the need for breakfast to be available on weekends, as there are limited places to eat on weekends. After initially approaching Ms Buckland, the idea for ‘Koda Café’ took off.

“When I was approached, I just jumped at the opportunity.

“It’s pretty low key so far, but if things do take off, we will look at expanding to a lunch or to Friday night dinner,” said Ms Buckland.

 Koda Café has been something Ms Buckland has wanted to do for a while, but couldn’t find a viable way to make it happen.

“I used to manage a café before I had my children. So, it’s something we’ve always wanted to do, but we weren’t willing to take the plunge.”

Koda Café will be a family affair. Ms Buckland will be managing and cooking, with the assistance of her partner and daughter with everything else.

Opening for the first time this weekend Koda Café will be providing coffees and other drinks, as well as a select favourites menu, with the option of both inside and outside dining.